Sovana Bistro opened in 1998 and has evolved into a highly regarded dining destination. The menu is made up of two sections-our well known “staples” and our always changing “taste of the season”.

The kitchen creates simple hand-made food, inspired from many areas of the world and seeks to source ingredients that are available in their appropriate season. The service reflects a gracious approach to hospitality and genuine concern for each and every guest’s experience.

Sovana Bistro was looking to improve their web presence and wanted a website that would reflect their rustic elegance.

Sovana wanted to create new client experience for their new website. These features have created stickiness and have kept potential customers and long time patrons continually engaged